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Archive for May, 2009

Achill’s Secret Garden

Wednesday, May 27th, 2009

A Haven of Tranquillity and Peace

sk-17Right by the Atlantic coast, hidden in a small bay on Achill Island, you will discover the most westerly public garden in Ireland.

The 3 acres of gardens belong to Bleanáskill Lodge which was established around 1870. The house can be found in a quiet hamlet, two miles from Achill Sound. From here you have a view over to the Curraun Peninsula and the waters of the Sound. The garden is situated by the sea.

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Lavender Potatoes

Monday, May 25th, 2009
  • 12 Salad Potatoes
  • a pinch of Lavender
  • Pepper & Salt
  • Butter or Olive Oil

Cut the potatoes in half and season with lavender, pepper & salt. Sprinkle with Butter or Olive Oil and bake in the oven for 30 minutes at 200°C (Gas Mark 6).

Lavender PotatoesDownload the Recipe for Lavender Potatoes

This Side Dish goes well with:

Cabbage Mushroom Stir-fry with Strawberries

Sunday, May 24th, 2009
  • 1 medium Cabbage
  • 10 Mushrooms
  • 6 good size Strawberries
  • 1 teaspoons of fresh Garlic
  • 1 pint of Apple Juice
  • Salt & Pepper
  • a dash of Olive Oil

Chop the Cabbage very fine and put in a hot frying pan with a little bit of Olive Oil, add the garlic and season with pepper and salt. Fry it for one or two minutes, then add the 10 sliced mushrooms and half a pint of Apple Juice, bring to simmer for 2-3 minutes. Add the remaining Apple Juice and the roughly chopped Strawberries and gently heat up for another 2-3 minutes.

Serve it straight away, otherwise the Strawberries will disintegrate.

Download the Recipe for Cabbage Mushroom Stirfry with Strawberries

This Side Dish goes well with:

Crème Fraiche and Cranberry Dip

Sunday, May 24th, 2009
  • 2 tablespoons of Crème Fraiche
  • fresh or frozen Cranberries (alternatively you can use 2 tablespoons of Cranberries from a jar)
  • 1 tablespoon of fresh Garlic
  • 1 tablespoon of Irish Honey
  • 3 teaspoons of Irish Whiskey
  • a pinch of salt

Mix all ingredients and heat gently.

Crème Fraiche and Cranberry DipDownload the Recipe for Crème Fraiche and Cranberry Dip

This dip goes well with:

Lamb – ‘How the West was Won’

Saturday, May 23rd, 2009

for 4 people

Ingredients

  • 800g to 1kg of Lamb Rack (ask your butcher to cut off the bone and prepare little steaks)
  • 2 tablespoons of Irish Honey
  • 2 tablespoons of Olive Oil
  • 1 teaspoon of salt
  • some pepper
  • 1 teaspoon of Chives
  • 1 teaspoon of Mint
  • 1 teaspoon of Lavender
  • 1 teaspoon of Garlic

Finely chop herbs and garlic and mix them with the Olive Oil. Add salt and pepper. Then marinate the lamb in this mixture for at least 30 minutes. Pan fry the steaks to your liking and serve with your choice of vegetables. Just before serving, you can flame the steaks with whiskey.

Lamb - "How the West was Won"Download the Recipe for Lamb – ‘How the West was Won’

With this Main Course, we recommend: