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Archive for July, 2009

What is the difference between a B&B and a Guest House? (Part 1)

Friday, July 17th, 2009

Have you asked yourself what is the difference between a B&B and a Guest House? Ever wondered how ratings in catering are done and how hotels get their stars? Why is it, that you sometimes get a better room in a B&B than in a hotel?

Here is a little guide to help you answer these questions:

Bed and Breakfast

Bed and Breakfasts are first and foremost private family houses which offer a room/rooms in their home. They are normally comfortable places for a reasonable price. At the moment you pay around €35 per night per person sharing. Breakfast is normally a more or less full Irish with individual specialities.

Most of the B&Bs now offer en-suite bedrooms, but you might find shared bathrooms in older houses. The original idea is that you are, for a short time, a guest of the family and welcomed into their private space. Families are allowed to open their house as a B&B without any licensing.

As B&Bs in Ireland have no rating, you will have to decide for yourself if you like it or not.

Bord Failte, the Irish Tourist Board has introduced some standards for B&Bs, which take the approved B&B away from the original concept, where you are guest of the family. Approved B&Bs are often run as proper (summer time) businesses, in which you will have your own breakfast room, your own lounge and so on. Usually Approved B&Bs are slightly more expensive, as getting the approval costs quite an amount of money per year, not mentioning the fire, safety and building regulations they have to comply with.

Some updates to the Ferndale Blog

Monday, July 13th, 2009

Considering the feedback of our customers, we have made a few changes to our Website.

First, we have simplified our Contact & Enquiry Form. You now only need to type in your name, your email address or telephone number and a message. You can also tick a box, so that we call you back.

Secondly, we have de-cluttered our front page, moving our twitter & feed subscription to the header and moving the search form to the top of every page, next to the breadcrumb navigation. We also moved the sidebar with additional information, so that it is now only visible next to our blog entries. This gives you a clearer and calmer front page, which hopefully will make your visit to our homepage even more enjoyable.

If you have any more suggestions, please let us know.

Nial John Cunningham’s Holistic Therapies

Friday, July 3rd, 2009

It is our great pleasure to welcome Niall John Cunningham to Ferndale this summer. Niall is a Holistic therapist, and he will offer a range of services including Massage, Reflexology, Reiki treatments and Indian Head Massage.

This service will be available for guests of Ferndale Guesthouse & Restaurant and Bleanaskill Lodge for a special introductory rate. Treatment can be held at the Ferndale (for guests only) or at Achill’s Secret Garden (near Bleanaskilll Lodge).

If you are resident in Achill or staying somewhere else, you can also avail of this service at the normal rate. Treatment will then be held at your home.

The treatments are for the purpose of stress relief, improved blood circulation, relief of sore and stiff muscles. I highly recommend Niall’s Therapy and hope many of you like to experience the relaxation and stress relief it provides.

For further information give us a call at +353 (0)98 43908 or come back here in the next days for more information and prices.

Summer Berry Compote

Wednesday, July 1st, 2009
  • 1 kg fresh mixed berries (for example blackberries, raspberries and blueberries)
  • 5 tablespoons of sugar or honey
  • 4 to 5 cubes of chopped crystalised ginger (you find it in health shops, it is not as strong flavoured as normal ginger and gives a wonderful aroma)
  • half litre of water
  • quarter litre of sweet wine
  • ½ teaspoon of cinnamon

Put the berries into a pot and simmer on low heat for about 5 minutes. Then add the sugar or honey and the ginger (optional). Add the water and sweet wine, and let it simmer for about another 20 minutes until the berries are soft but not mashed. At last add the cinnamon.

Optional

Cranberries, apples or any other seasonal fruits can be used to your preference. For sweeter texture use apples or pears, for a more sour texture pitted cherries or cranberries could be used. The preparation of the compote is the same.

For a more savoury texture do not add any honey or sugar, just frui,t and stir for 10 minutes until slightly soft but still crunchy. The result is a healthy and wonderful simple dish for a summer’s evening

Download the Recipe for Summer Berry Compote (pdf,152KB)

We recommend to serve the Summer Berry Compote with Crumbled Potatoes

Summer Midweek Special

Wednesday, July 1st, 2009

As the summer approach we are delighted to offer you a special midweek deal. This offer is valid from the 1st of July until the 31st of August.

Based on our summer week-end special of 2 nights B&B + one evening meal for €115.

You can now extend your stay into the week.

Just…

  • add as many nights (including breakfast) as you wish for €30 per person sharing.
  • add as many three-course dinners as you wish for €35 per dinner.