Example Breakfast Menu:
Freshly squeezed Orange-, Apple- or Grapefruit Juice (seasonal)
Coffee, Tea and a selection of Herbal Teas, local grown fresh Mint Tea
Swiss style Heidi’s special Muesli
Fresh Fruits and berries
Greek Style Yoghurt
Selection of cereals
Crepes with fruits or Maple syrup
French toast with Maple syrup
French Omelette with a variation of cheese, onion, tomato, mushrooms, seasonal herbs and spices
Scrambled eggs on toast with local smoked salmon or smoked duck
Full Irish Breakfast – fried eggs, sausages, bacon, mushrooms black and white pudding roulade, tomatoes and white beans
Eggs Benedict – delicious scone, poached eggs, creamy sauce and herbs with
– bacon or
– fillet steak or
– smoked salmon
pan fried Kippers with herbal butter
you can choose between free range hen and duck eggs
not only are we serving our delightful breakfast in our luxury dining room overlooking keel bay with a 90 degree view. We serve breakfast between 9am and 11am. Different breakfast times (earlier/later) are possible on request.
Our ingredients are carefully sourced. we cater as well for special needs
As guests and friends of Ferndale you have the unique opportunity for an extraordinary dining experience.
Please note that you have to reserve your table at least 24 hours in advance to give you – dear customer – a most memorable evening with us.