• 12 Salad Potatoes
• a pinch of Lavender
• Pepper & Salt
• Butter or Olive Oil

Cut the potatoes in half and season with lavender, pepper & salt. Sprinkle with Butter or Olive Oil and bake in the oven for 30 minutes at 200°C (Gas Mark 6).

Lavender PotatoesDownload the Recipe for Lavender Potatoes

This Side Dish goes well with:

• Lamb – ‘How the West was Won’

Tags: lavender, olive oil, potatoes

This entry was posted on Monday, May 25th, 2009 at 2:00 pm and is filed under Side Dishes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.