Sample Starters:

Keftedes Apachos – Greek style meatballs served with Native American Indian dips.

Smoked Salmon Rolls – Irish smoked salmon stuffed with cream cheese and prawns.

Sample Main Course:

Mongolian Barbecue – fillet of lamb, beef and pork marinated three different ways and grilled on a skewer.

Rack of Irish Lamb – Feile Bia approved – the mark of quality Irish Lamb traced from farm to fork.

Delicious Desserts – including:

Swiss Chocolate Mousse – the finest Swiss chocolate is used to prepare this truly heavenly mousse!

Or try the classic Créme Brûlee, Baileys Cheesecake or Apple Strudel.

seafood

The Spirit of Fine Dining on Achill

A World Tour of Food and Wine

Our newly themed restaurant offers you an amazing ambience with an exciting range of freshly cooked meals and a truly unique dining experience.

The new a la carte menu includes dishes from no less then six regions in the world:

Arabian Peninsula
Indian
South Pacific
Chile, Argentina and Mexico
The Caribbean
Scandinavia

Enjoy the magic of Achill and the unique atmosphere of Ferndale Restaurant.

Try a delicious dinner in the relaxed charm of our restaurant overlooking the magnificent views of Keel Strand. Here you will find an excellent choice of dishes and wines to suit every mood and palate.

fish To the right of this page you will find some examples of our regular dishes – the traditional and the more exotic are included. Our menu is constantly changing and evolving according to the quality of the ingredients available – but you will always find attentive service, beautiful presentation and attention to detail in our restaurant.

Seafood

We have a very extensive seafood selection using the freshest locally caught fish from both Achill and neighbouring West Coast waters – choose from a large selection of fish including:

Monkfish, Turbot, Sea Bass, Sea Trout, Swordfish, Lemon Sole, Halibut, Crab, Scampi and Tiger Prawns.

Wines

lamp Our extensive Wine list will take you on a tour of the world’s finest vineyards – choose from classic French, Italian, and Spanish selections to the more unusual Uruguayan or Lebanese wines.