- 1 medium Cabbage
- 10 Mushrooms
- 6 good size Strawberries
- 1 teaspoons of fresh Garlic
- 1 pint of Apple Juice
- Salt & Pepper
- a dash of Olive Oil
Chop the Cabbage very fine and put in a hot frying pan with a little bit of Olive Oil, add the garlic and season with pepper and salt. Fry it for one or two minutes, then add the 10 sliced mushrooms and half a pint of Apple Juice, bring to simmer for 2-3 minutes. Add the remaining Apple Juice and the roughly chopped Strawberries and gently heat up for another 2-3 minutes.
Serve it straight away, otherwise the Strawberries will disintegrate.
Download the Recipe for Cabbage Mushroom Stirfry with Strawberries
This Side Dish goes well with:
