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Posts Tagged ‘olive oil’

Lavender Potatoes

Monday, May 25th, 2009
  • 12 Salad Potatoes
  • a pinch of Lavender
  • Pepper & Salt
  • Butter or Olive Oil

Cut the potatoes in half and season with lavender, pepper & salt. Sprinkle with Butter or Olive Oil and bake in the oven for 30 minutes at 200°C (Gas Mark 6).

Lavender PotatoesDownload the Recipe for Lavender Potatoes

This Side Dish goes well with:

Cabbage Mushroom Stir-fry with Strawberries

Sunday, May 24th, 2009
  • 1 medium Cabbage
  • 10 Mushrooms
  • 6 good size Strawberries
  • 1 teaspoons of fresh Garlic
  • 1 pint of Apple Juice
  • Salt & Pepper
  • a dash of Olive Oil

Chop the Cabbage very fine and put in a hot frying pan with a little bit of Olive Oil, add the garlic and season with pepper and salt. Fry it for one or two minutes, then add the 10 sliced mushrooms and half a pint of Apple Juice, bring to simmer for 2-3 minutes. Add the remaining Apple Juice and the roughly chopped Strawberries and gently heat up for another 2-3 minutes.

Serve it straight away, otherwise the Strawberries will disintegrate.

Cabbage Mushroom Stirfry with StrawberriesDownload the Recipe for Cabbage Mushroom Stir-fry with Strawberries

This Side Dish goes well with:

Lamb – ‘How the West was Won’

Saturday, May 23rd, 2009

for 4 people

Ingredients

  • 800g to 1kg of Lamb Rack (ask your butcher to cut off the bone and prepare little steaks)
  • 2 tablespoons of Irish Honey
  • 2 tablespoons of Olive Oil
  • 1 teaspoon of salt
  • some pepper
  • 1 teaspoon of Chives
  • 1 teaspoon of Mint
  • 1 teaspoon of Lavender
  • 1 teaspoon of Garlic

Finely chop herbs and garlic and mix them with the Olive Oil. Add salt and pepper. Then marinate the lamb in this mixture for at least 30 minutes. Pan fry the steaks to your liking and serve with your choice of vegetables. Just before serving, you can flame the steaks with whiskey.

Lamb - "How the West was Won"Download the Recipe for Lamb – ‘How the West was Won’

With this Main Course, we recommend: